Tasting notes

The wines of Meursault are famous in the entire world that reveres their gilded color, the excessive flavoring of honey, , butter of hazelnut and sometimes chamomile. The round and silky flavors and the very long finish evokesplum and spice bread.

Food pairing

The Meursault can vary from young, to maturity or elderly. Great with fishes in sauce,quenelles, foie gras, and poultries Great as an apertif!