Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in ‘Henriques and Henriques’ Madeira barrels, sourced from the semi-tropical Portuguese island of Madeira, hundreds of miles off the coast of north-west Africa, in the Atlantic Ocean. During this second period of maturation the whisky derives many interesting characteristics specific to the Madeira barrel.

Tasting notes

NOSE Vanilla and spices with watermelon and peaches, with a rich backdrop of Madeira and oak wood. COLOUR Gold. TASTE An avalanche of butterscotch, hazelnuts, peaches and spices, with a rich Madeira finish.