| Rating |
Wine Spectator 98 points (Dec 31 2006)
Subtle and racy, with lemon rind, vanilla cream and dried pineapple. Very spicy and intense. Full-bodied, with great length and flavor. Electrified yet refined, with medium sweetness and a wonderful finish. I love the class of this, and the length. Has afterburners. Best after 2010. –JS
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| Food pairing |
| Starters: Foie gras, mussel salad, oysters, lobster
Main course: Sole, Turbot, white meats and poultry |
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