Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Pedro Ximinez Sherry butts, sourced from the bodegas of Jerez de la Frontera in Andalucia, Southern Spain. During this second period of maturation the whisky derives many interesting characteristics specific to the Pedro Ximinez butt.

Tasting notes

NOSE Honey, sultanas, dark chocolate with a flood of Pedro Ximenez Sherry. COLOUR Gold. TASTE Cream and honey, infused with papaya, rosehips, eucalyptus and dark chocolate, all interwoven with rich Pedro Ximenez Sherry and oak wood.